Tomatillo Verde

Tomatillo Verde hot sauce freshens every table with charred tomatillo, crisp serrano pepper, and bold cilantro - a blend shaped by generations of Southwest cooks. This is the housemade tomatillo hot sauce we made in my Abuelita's kitchen for every torta, taco, and pile of chilaquiles served to hungry neighbors. The heat stays mild (2/5) so you get all the flavor - tangy, grassy, and just bright enough to wake up breakfast, grilled fish, or bean tostadas. Unlike store green sauces that mute their origins, this charred tomatillo hot sauce jumps between smoky depth and fresh herbs, capturing a true Southwest table sauce that flatters any dish. The 5 oz bottle is perfect for everyday use, whether you spoon some over roasted chicken or use it as a salsa verde for dipping. If you're on the lookout for a serrano and cilantro sauce that never gets old, give this mild tangy green sauce a permanent spot in your lineup.