Borderland Pequin

Borderland Pequin hot sauce honors the wild, untamed taste of the Southwest by putting pequin (chiltepin) chiles in the spotlight. Picked straight from the wilds and blended with apple cider vinegar, this sauce is sharp, grassy, and alive with the spirit of El Paso. Each 5 oz bottle comes in hot (4/5), delivering a punchy, tangy brightness that folk on both sides of the border grew up with. I remember foraging pequin chiles with my grandfather, his hands whispering which ones burned sharp and which hid just enough fruitiness. Those flavors inspired this wild pequin chili hot sauce, rooted deeply in our family recipe and local traditions. The vinegar bite keeps things refreshing, perfect for ceviche, grilled veggies, drizzling over fish, or splashing onto your favorite taco stand fare. This is a pequin chile vinegar hot sauce made for dreamers of borderland sun and fans of anything that's hot, grassy, and unmistakably Southwest. Experience a regional favorite, small-batched and preservative-free, and welcome instant heat with every pour.